Tramshed @ Rivington Street, EC2

Don’t mention the “C” word, please!
I mean no “Chicken”, “Chips” or “Cider”. Hubbie & I dined at Tramshed on Rivington Street and were stuffed with roast chicken & chips up to our throats. On our way home, we kept on reminding each other, ‘Don’t mention the C-word!’

We arrived at the restaurant on foot at 13:00 sharp…

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I remember that there used to be a large steel shutter in front of the building. The original electric generating station was so discreet that I didn’t realise it was there at all.
Now, the shed offered an airy multi-story dining space and artworks by Damian Hirst…

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In the middle of the main dining  space, Damien Hirst’s cow & chicken in formaldehyde was hoisted up…

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How do the cow & chicken feel about us gorging ourselves with steak and roast chicken?

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I felt a pang of guilt while being seated underneath the sculpture.

The main course was deadly simple – roast chicken or steak. We opted for sharing their barn-reared Indian Rock chicken with wild garlic sauce and chips.

For starter, we nibbled on Yorkshire pudding with whipped chicken liver…

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Ahhhh, overly keen (& hungry) Hubbie snatched the Yorkshire pudding before I had a chance to take photos!

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The whipped chicken liver was delicious. It was bursting with flavour without being too rich.

For drink, we tried Temperley’s Mulled Cider…

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It was concocted from Burrow Hill cider, apple juice, Kingston Black aperitif, blackberries and spices.
I must say it was simply divine. We both agreed that we could drink it all afternoon!

Then, our plat de résistance, roast chicken with chips…

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I don’t know why but the way it was presented – the chicken’s feet tied up, reminded me a painting by Francis Bacon. While we beheld this unusual sight, a waitress produced a large kitchen knife, with which she sliced off the chicken’s feet and then carved off legs for us…

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A large spoon was stuck in the rear end of the chicken so we could dig out the stuffing from inside. The scene was how should I put it… rather brutal.

For side dish, we ordered sautéed Brussels sprout tops…

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My plate before I commenced the assault…

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By the end of the meal, I was utterly defeated by the volume of the serving. Hubbie struggled on a little longer but had to throw in the towel. The roast chicken with chips would certainly feed three adults, not two. For dessert, I am afraid to report that we didn’t sample any of it because we were too full. Therefore, we just settled the bill and left the restaurant.
I think the place will be a fun venue to dine before embarking on a night out in Shoreditch. Even though the restaurant is well-known for their carnivorous menu, they also offer a vegetarian & pescetarian menu too. So nobody will be disappointed or go hungry.

With our stomach stuffed more than full, we staggered out to Rivington Street…

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Mirror-balls as a Christmas decoration. What a brilliant idea! Can we have a street party?

Then, we walked to our favourite bookshop, Artwords Bookshop

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I just love standing there turning pages forever…

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They inspire me endlessly…

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The wind was blowing relentlessly and kept the temperature low. However, because of it, the sky was largely cloudless…

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I brought home a magazine “The Gourmand“…

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But I am still too full to read it. For tonight’s supper, we are eating another “C-word” food. Guess what? It’s gonna be toasted crumpets & jam!!

A few more days to go through and it’s Christmas. How time flies…

Kaori by Kaori Okumura

2 thoughts on “Tramshed @ Rivington Street, EC2

    • More than a few families with small kids were there when we visited. It was a really cool place to eat. I don’t think I want to see another roast chicken for a quite sometimes. I was utterly stuffed…🍗 xxx

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