Spätzle@Hotel Müller

The reason why I didn’t reserve tickets for Neuschwanstein Castle was because I weren’t sure if mum’s knees could take the stress the visit may cause. As the castle was built on top of the steep cliff and the access was limited by foot only, the visit would involve a fair amount of climbing up and down the slope as well as the stairs. ‘Are you sure you really wanna risk them?’ I asked mum. She told me that she would rather choose to risk her knees than miss out on the visit and regret about it forever. 

After waiting in the queue under the beating sun for about half an hour, we finally put our hands on the tickets. Phew! 

However, our guided tour was from 16:45 and we had more than four hours to wait. Oh, what should we do? 

The time was almost noon and we were a little peckish. ‘Shall we eat at here then?’ I pointed at Hotel Müller which stood next to the ticket office. 

The interior of the hotel was airy and bright with white walls and unstained woodwork, and there was hardly anyone except hotel staffs. 

Their restaurant was also almost empty when we walked in…

A waitress with a pretty Bavarian dress greeted us and she let us choose a table. We wanted to see the castle while we dined, therefore, we opted for the one by the window.

Aww, Neuschwanstein Castle in the distance…

Our arrival must have been slightly ahead of the rest of lunch diners. We saw a sudden influx of the hungry customers filing into the dining room and taking up all the tables as we studied the menu.

Hmmm, what shall we have?

We wanted to try something new and asked a waitress who arrived to take our order. ‘Could you recommend us any Bavarian specialities?’ 

She suggested “Spätzle”…

She described the dish as rich and comforting with lots of cream and cheese. She assured us, ‘You will like it.’

Then, it arrived!

The dish tasted like very tasty macaroni cheese. Could this be the origin of the present macaroni cheese, a king of comfort food which is found in any supermarket shelf and freezer cabinet? Maybe, immigrants from Bavaria took the recipe to the States and eventually the dish had become the American favourite? We mused as we ferried hot cheesy short pasta into our mouths.

Another dish we order was salad. We need to top up vitamins, mum and I agreed…

We chose Salatvariation mit Feigen und Pinienkermen…

Unfortunately, the fig was slightly underripe. Otherwise, the salad was very fresh and tasty.

It was because we had ample time to kill before our guided tour, we ate with leisurely pace and managed to finish the Spätzle whose portion was very large. 

Now, our stomachs are full, and we will have to find a transport to the castle…

Kaori by Kaori Okumura

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