Beer garden @ Markgräflich Badischer Gasthof Schwanen

Before I start to write about our last German supper at their beer garden, let me fill you in with the history of this hotel. I still regret about not doing any homework before visiting this amazing place which resulted in me not allocating enough time to explore the hotel and its surrounding area.

Markgräflich Badischer Gasthof Schwanen was mentioned by the chronicler Franz Xaver Staiger in 1863. He recorded that the placed was called the “Gasthaus zum Schwanen” and it was built in 1665 as a monastery guesthouse of the Cistercian monastery.

Reichsprallat Anselm II Schwab, one of the abbots of the monastery Salem who was portrayed in 1749 by Gottfried Bernhard Göz in front of the Imperial Eagle…

Once upon a time, it was a monastery wine tavern and pub, and now, the place is a restaurant with a beer garden for the locals and visitors…

The beer garden was half-filled with guests who seemed to be enjoying a long summer evening with a lively conversation and glasses of beer.

Mum and I sat ourselves down at one of the tables and ordered beer…

Ahhh, how much we loved German beer! They were well chilled and rich without being too bitter. A perfect accompaniment to alfresco dining.

The menu was brought by a waitress who spoke very limited English and their menu was described in German only. Hmm, what should we do? We looked around and found two diners nearby who were eating something looked tempting. ‘Let’s try what they have!’ I pointed at their table and gestured to the waitress. She, in turn, nodded and disappeared into the kitchen.

While mum and I waited for our food, we sipped our beer and reminisced about our road trip. ‘Can you believe this beer garden is the last German beer garden of our holiday?’ We couldn’t help getting sentimental.

Then, the foods were brought to our table…

Mum had “Gebratene Schweinefilletmedaillons an Pfefferrahmsoße mit Eierspätzle und einum gemischten Salatteller” – fried pork fillet medallions with pepper cream sauce with egg tender pasta and mixed salad dish. She wanted spätzle because there would be nothing like it in Japan.
My last German supper was “Maishähnchenbrust an Rosmarinrahmsoße mit Basmatireis und einum gemischten Salatteller” – corned chicken breast with rosemary cream sauce with basmati rice and mixed salad dish. I hadn’t had rice for a long time, therefore, I enjoyed it very much.

While we were dining, we saw more than a few cyclists riding out from the gate nearby and were very intrigued by it. Maybe we should investigate what is behind the gate after dinner, we discussed as we chewed through our food…

Kaori by Kaori Okumura

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