Tramshed @ Rivington Street, EC2

Don’t mention the “C” word, please!
I mean no “Chicken”, “Chips” or “Cider”. Hubbie & I dined at Tramshed on Rivington Street and were stuffed with roast chicken & chips up to our throats. On our way home, we kept on reminding each other, ‘Don’t mention the C-word!’

We arrived at the restaurant on foot at 13:00 sharp…

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I remember that there used to be a large steel shutter in front of the building. The original electric generating station was so discreet that I didn’t realise it was there at all.
Now, the shed offered an airy multi-story dining space and artworks by Damian Hirst…

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In the middle of the main dining  space, Damien Hirst’s cow & chicken in formaldehyde was hoisted up…

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How do the cow & chicken feel about us gorging ourselves with steak and roast chicken?

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I felt a pang of guilt while being seated underneath the sculpture.

The main course was deadly simple – roast chicken or steak. We opted for sharing their barn-reared Indian Rock chicken with wild garlic sauce and chips.

For starter, we nibbled on Yorkshire pudding with whipped chicken liver…

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Ahhhh, overly keen (& hungry) Hubbie snatched the Yorkshire pudding before I had a chance to take photos!

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The whipped chicken liver was delicious. It was bursting with flavour without being too rich.

For drink, we tried Temperley’s Mulled Cider…

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It was concocted from Burrow Hill cider, apple juice, Kingston Black aperitif, blackberries and spices.
I must say it was simply divine. We both agreed that we could drink it all afternoon!

Then, our plat de résistance, roast chicken with chips…

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I don’t know why but the way it was presented – the chicken’s feet tied up, reminded me a painting by Francis Bacon. While we beheld this unusual sight, a waitress produced a large kitchen knife, with which she sliced off the chicken’s feet and then carved off legs for us…

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A large spoon was stuck in the rear end of the chicken so we could dig out the stuffing from inside. The scene was how should I put it… rather brutal.

For side dish, we ordered sautéed Brussels sprout tops…

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My plate before I commenced the assault…

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By the end of the meal, I was utterly defeated by the volume of the serving. Hubbie struggled on a little longer but had to throw in the towel. The roast chicken with chips would certainly feed three adults, not two. For dessert, I am afraid to report that we didn’t sample any of it because we were too full. Therefore, we just settled the bill and left the restaurant.
I think the place will be a fun venue to dine before embarking on a night out in Shoreditch. Even though the restaurant is well-known for their carnivorous menu, they also offer a vegetarian & pescetarian menu too. So nobody will be disappointed or go hungry.

With our stomach stuffed more than full, we staggered out to Rivington Street…

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Mirror-balls as a Christmas decoration. What a brilliant idea! Can we have a street party?

Then, we walked to our favourite bookshop, Artwords Bookshop

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I just love standing there turning pages forever…

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They inspire me endlessly…

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The wind was blowing relentlessly and kept the temperature low. However, because of it, the sky was largely cloudless…

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I brought home a magazine “The Gourmand“…

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But I am still too full to read it. For tonight’s supper, we are eating another “C-word” food. Guess what? It’s gonna be toasted crumpets & jam!!

A few more days to go through and it’s Christmas. How time flies…

Kaori by Kaori Okumura

Candy By Damien Hirst

My internet is still out of action.
I have been trying to resuscitate the modem by repeatedly unplugging and rebooting. At one stage, flashing blue lights came on which made me hover with my fingers crossed. Yet, still no internet connection and hopes were dashed.
I’ve never realised how much I depend upon the internet until I am deprived of it. Apart from a cellular connection through my iPhone, I have no way of updating my blog or checking FB status. Still, it’s far better than nothing. Plus, I am pleased to discover that a WordPress app for iPhone is not at all bad. Besides, the present inconvenience is a perfect dress rehearsal for me blogging from Japan during a 3 weeks stay after Christmas. Once our broadband is reinstated, I would love to check how the posts I have uploaded through the iPhone app look like, especially picture and font size.

Last Tuesday, I was happened to be around Hanover Square. After my hair salon appointment, I was heading towards Liberty and noticed an airy gallery with colourful exhibit…

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Being intrigued, I decided to investigate what it was all about.
The show, titled “Candy”, exhibited paintings by Damien Hirst and installations by Felix Gonzalez-Torres

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The Visual Candy paintings by Damien Hirst…

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While ostensibly abstract, the paintings were depiction of medicinal pills. The series was created as Hirst’s witty riposte to an art critic who dismissed his Spot Paintings as ‘just visual candy’.

The brush strokes were energetic and the colours employed were vibrant. A dynamic style of the paintings was refreshingly different from his earlier works. which were elaborate and somehow clinical.

The installations by Felix Gonzalez-Torres were made of real candies…

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The viewer was invited to eat the candies but no one wasn’t doing so…

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If a ‘Help yourself’ sign was put up next to each work, the audience might have interacted with the work more.

The exhibition will be on until this Saturday. Go and have a candy or two if you are in the area!

Kaori by Kaori Okumura

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