Henri Matisse: The Cut Outs @ Tate Modern

“Never repeat the David Hockney at RA” is Hubbie’s & my mantra we recite to each other when a major art exhibition hits the town. As you have probably guessed it from our mantra, we missed the Hockney’s retrospective show at the Royal Academy in 2012. Every time I expressed my desire for the show, Hubbie kept on putting it off by saying ‘Let’s wait until the show becomes less popular’. A few months passed as such and when we finally agreed to visit, it was already a final week and no ticket was available. Gah!! We learnt our lesson and vowed never to miss another show willy-nilly.

So when Nicholas Serota, director of the Tate galleries, announced that the next major exhibition following their immensely successful Paul Klee retrospective would be featuring Henri Matisse, we were determined not to miss the boat!

The Sunday during Easter Bank Holiday was a wet one…

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Turbine Hall was filled with a ripple of excited chats by visitors who were free from umbrellas and macs…

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Matisse’s The Cut Outs was our primary objective, however, we had an even more urgent desire to fulfil… LUNCH!
A queue in front of the ground floor cafe was too long for my empty stomach which was nearly keeling over. Therefore we made a beeline for the lift and climbed up to a top floor restaurant.

A view of St.Paul’s from the window of the restaurant heaving with lunchtime diners…

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We were literally the last people to have lunch there for the day! A couple queuing right behind us was told by a receptionist that the kitchen was closed for lunch and therefore they could offer afternoon tea menu only. I hope we weren’t looking too smug then.

Yayoi Kusama’s art graced the wall of the dining room…

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Yippee, my fish & chips!!

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I highly recommend the fish & chips at the Tate. Either at their ground floor cafe or top floor restaurant, it is seriously good. The batter is crispy outside and fluffy inside but non-greasy while the fish was moist and succulent.
Since knowing this fish & chips was the last one out of the kitchen, it tasted even better.

With our stomachs comfortably lined, we headed to the gallery on the second floor…

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The exhibition was not as packed as we feared. Most of the works on display were large and therefore they were even better to be viewed from the distance. We hired audio guides and sauntered around the galleries, feasting our eyes on Matisse’s colourful creations.

After Matisse, we also viewed Richard Hamilton’s retrospective show too…

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I could see how a certain YBA artist inspired by his work. However, it was a little too similar and I found it rather disturbing.

We also admired works by Dan Flavin…

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I saw his collection when I visited Chinati Foundation in Marfa, Texas. One of his installations was displayed in the town, utilising an unoccupied shop space. It was a strangely alluring sight that coloured fluorescent tubes in pink, blue, green and yellow were shimmering and the light was bleeding out from the window and onto ordinary everyday surroundings of the American suburb.

We were a little tired so moved on to the members room for tea & cake….

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I had a raspberry macaroon and a pot of Darjeeling….

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Tate Modern’s new extension under construction…

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Hubbie and I speculated how¬†this Herzog de Meuron’s addition would turn out to be in 2016. Hubbie was a little concerned about the slanted walls, reasoning it wouldn’t be great for hanging arts. I am sure there must be a plenty more of vertical walls in this massive extension.

Broken lines on their concrete structure…

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Are they for hanging wall claddings?
I love ogling buildings especially the one under construction. How each element is put together three-dimensionally, it is so clever and fascinating. Oh, I can hardly wait to see the result…

Kaori by Kaori Okumura

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